Comparison of ozone and formaldehyde as poultry hatchery disinfectants.
Comparison of ozone and formaldehyde as poultry hatchery disinfectants.
Department of Food Science, North Carolina State University, Raleigh 27695-7624.
Ozone and formaldehyde were compared as poultry hatchery disinfectants in a poultry setter, and evaluated for effectiveness. Escherichia coli, Pseudomonas fluorescens, Salmonella typhimurium, and Proteus spp. were inoculated onto open petri plates and exposed to ozone or onto filter paper strips and exposed to ozone or formaldehyde in a poultry setter. Ozone (1.41 to 1.68% by weight) resulted in significant bacterial reductions of greater than 4 log10 on the open plates and greater than 3 log10 on filter paper strips, whereas formaldehyde (triple strength) resulted in greater than 7 log10 reduction on filter paper strips. Ozone was similarly lethal to organisms on filter paper strips at 90% relative humidity (RH) and 13.9 C, and at 50% RH and 37.7 C. Although under the conditions of this study formaldehyde (triple strength) was more lethal than ozone, ozone killed greater than 99.9% of the starting microbial populations. In the event that formaldehyde can no longer be used in the hatchery, an effective alternative may be ozone.